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Billy Ray
PostPosted: February 12th, 2011, 1:56 pm 
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Since it is 45 today decided to fire up the grill and got some new stuff for the Tiki Bar.. Making a couple of Boston Butts for Pulled Pork later... Everyone Have a great Saturday...

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Billy Ray
PostPosted: February 12th, 2011, 5:04 pm 
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Pork is up to 140, a few more hours then it is Pulled Pork time..

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Txhilljack
PostPosted: February 12th, 2011, 8:02 pm 
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Memo Parrot heads have different takes......on food
TX smoking routine....mesquite hickory brisket smoking temps under 200 farenheit hours Brisket with Shiner Bock......beef ribs schooner of Shiner BOck

I would love to sample what you got though.....yummy! I could go southern try some of that rum with coca cola try pulled pork..... I know you will have good tunes

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Billy Ray
PostPosted: February 12th, 2011, 9:55 pm 
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goreds2
PostPosted: February 18th, 2011, 8:18 pm 
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Billy Ray, nice cooking and nice bar.

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Billy Ray
PostPosted: February 19th, 2011, 9:59 am 
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Thank you...

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