I have been the keeper of Foods That Beth Never Tried in my sig. The list is almost too big to keep there, so I have decided (with BEG's suggestion) to make it its own thread.

The rules of this thread are simple. Enter Foods That Beth Never Tried! And you have to provide a picture and a description if you can!

Corndog
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A corn dog is a hot dog-type sandwich coated in cornbread batter and deep fried in hot oil, although some are baked. Almost all corn dogs are served on wooden sticks, although the original corn dog was not.

Chili Dog
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a chili dog is a sausage served with a rich beef stew containing chili powder and other spices. The hot dog is usually served on a bun and topped with this thick and often spicy dressing. Cheese and / or bacon and onions can also be added, as well as any number of other condiments to make the chili dog even more delicious.

Deviled Eggs

First, the eggs are boiled (in their shells) until the yolks are hard and firm. When the cooked eggs have cooled, the egg shells are peeled off. Each egg is then sliced in half—most commonly, lengthwise (the long way of the egg). The yolks are removed, leaving two egg halves with empty "cups". The yolks are mashed and mixed with a variety of other ingredients, most often mayonnaise (or Miracle Whip) and mustard. Other common flavorings include: diced pickle or pickle relish, corn relish, salt, ground black pepper, vinegar, green olives, pimentos, poppyseed, and minced onion. In French cuisine, the other ingredients are most likely to be pepper and parsley. The yolk mixture is then scooped with a spoon or knife or squeezed out of the cut-off end of a ziplock bag and put back into each egg "cup." Paprika may be sprinkled on top as a garnish.

Pierogies

Pierogi are semi-circular dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination thereof, or with a fruit filling.

Krispy Kreme

Krispy Kreme sells a variety of doughnuts, but it is most famous for its traditional glazed doughnut, often served warm.

Grits
Grits is a type of maize porridge and a food common in the Southern United States consisting of coarsely ground corn. This is similar to many other thick maize-based porridges from around the World, described under the article on polenta. It also has a lesser resemblence to farina, a thinner porridge.

Waffle
A waffle is a light batter cake cooked in a waffle iron, between two hot plates, patterned to give a distinctive honeycomb shape.

Jalapeño poppers

Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and then deep fried. They are served (usually with some kind of dip) as appetizers at some Mexican or Southwest-themed bars and restaurants.

Key Lime Pie

Key lime pie is a dessert made of key lime juice, eggs, condensed milk and sugar in a pre-baked pie or unbaked graham cracker crust. The pie is then baked, often with a meringue on its top.

Egg Salad

Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, salt, and pepper.

Liver & Onions

Okra

Okra is often steamed until tender, either whole or sliced about 1 cm thick or simply stir-fried. Okra is a key thickening agent in Gumbo; when cooked. Breaded, deep fried okra is quite popular in the Southern United States, especially in restaurants. Okra can also be pickled.

Seafood

Veal

Maybe we could chip in and buy Bethy one of these:

_________________
Paige in Utah
"It’s my job to be cleaning up this mess
And that’s enough reason to go for me"

http://www.myspace.com/parrotheadpaige