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buffettbride
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PostPosted: September 12th, 2006, 12:10 pm 
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SWEEEEEEEEEEEEEEEEEEEEEEET!!!!

I'll open the nut-goo hotline should you require any assistance!
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Brown Eyed Girl
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PostPosted: September 12th, 2006, 12:38 pm 
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Norman Paperman wrote:
beware! nut goo can lead to baby poo :yikes:
And you know this how? :yikes:

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ph4ever
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PostPosted: September 12th, 2006, 4:43 pm 
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I'm scared!!! I'm thinking I should call the nut goo hotline. You know smashing that dough crap isn't easy. I tried the oil on the fingers thing. The hot water thing worked better. Hell - I should have done the flower the fingers thing.
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tallship
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PostPosted: September 12th, 2006, 5:22 pm 
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i normally use that to wax with.

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ph4ever
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PostPosted: September 12th, 2006, 6:12 pm 
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OMG NUT GOO IS FUCKING AWESOME :peace: :peace:
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buffettbride
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PostPosted: September 13th, 2006, 9:23 am 
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ph4ever wrote:
I'm scared!!! I'm thinking I should call the nut goo hotline. You know smashing that dough crap isn't easy. I tried the oil on the fingers thing. The hot water thing worked better. Hell - I should have done the flower the fingers thing.
Using a pastry knife thingy works pretty well. I actually did it with the mixer the last time and that worked really well too! I might make some adjustments to the recipe to reflect that because getting the crust right is the hardest part. Everything else is easy!!
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buffettbride
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PostPosted: September 13th, 2006, 9:23 am 
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ph4ever wrote:
OMG NUT GOO IS FUCKING AWESOME :peace: :peace:
WOOOHOOO!!!! I'm glad you like it!!!!

I think I'm going to make it with chocolate instead of butterscotch next time. :D
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ph4ever
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PostPosted: September 13th, 2006, 9:26 am 
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buffettbride wrote:
ph4ever wrote:
OMG NUT GOO IS FUCKING AWESOME :peace: :peace:
WOOOHOOO!!!! I'm glad you like it!!!!

I think I'm going to make it with chocolate instead of butterscotch next time. :D


You know I was thinking of using 1/2 chocolate and 1/2 butterscotch, melted in seperate bowls and then intermingling them when you pour them over all the stuff.

Crap - I gotta go get one now!! :lol:
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buffettbride
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PostPosted: September 13th, 2006, 9:29 am 
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ph4ever wrote:
buffettbride wrote:
ph4ever wrote:
OMG NUT GOO IS FUCKING AWESOME :peace: :peace:
WOOOHOOO!!!! I'm glad you like it!!!!

I think I'm going to make it with chocolate instead of butterscotch next time. :D


You know I was thinking of using 1/2 chocolate and 1/2 butterscotch, melted in seperate bowls and then intermingling them when you pour them over all the stuff.

Crap - I gotta go get one now!! :lol:


I was thinking the EXACT same thing! Drizzle them both back and forth all over and yummmmmmmm. Or a touch of caramel!
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ph4ever
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PostPosted: September 13th, 2006, 9:48 am 
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for those that don't have the cookbook:

BUFFETTBRIDE'S NUT GOO

1 box yellow cake mix
1/4 cup butter
1 egg
3 cups miniature marshmallows
1 12oz pkg butterscotch chips
1/2 cup butter
1/2 cup white corn syrup
2 cups rice krispies
1/2 salted peanuts

Preheat oven to 350. Combine cake mix butter and egg to a crust like consistency. Press in a 9 x 13 pan and bake for 5-10 minutes until it looks done. Place marshmallows over baked layer and bake 5 minutes or until marshmallows melt. Melt the butterscotch chips and mix in the butter and white syrup. Place Rice Krispies and salted peanuts over the baked layer and pour the melted chips over the top. Refrigerate for a short time and then cut.
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buffettbride
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PostPosted: September 13th, 2006, 9:51 am 
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CONNIEEEEEEEE!!!

You rock!!!

Anyone please feel free to make adjustments or give suggestions on how to make it even yummier.

Connie and I talked about doing half butterscotch/half chocolate. :D
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LisaS
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PostPosted: September 13th, 2006, 9:55 am 
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How about my son could never say butterscotch when he was little and his favorite pudding was always butterscotch....so he would just ask for scotch! It was soooo cute!
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IsleReef
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PostPosted: September 13th, 2006, 5:23 pm 
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ph4ever wrote:
for those that don't have the cookbook:

BUFFETTBRIDE'S NUT GOO

1 box yellow cake mix
1/4 cup butter
1 egg
3 cups miniature marshmallows
1 12oz pkg butterscotch chips
1/2 cup butter
1/2 cup white corn syrup
2 cups rice krispies
1/2 salted peanuts

Preheat oven to 350. Combine cake mix butter and egg to a crust like consistency. Press in a 9 x 13 pan and bake for 5-10 minutes until it looks done. Place marshmallows over baked layer and bake 5 minutes or until marshmallows melt. Melt the butterscotch chips and mix in the butter and white syrup. Place Rice Krispies and salted peanuts over the baked layer and pour the melted chips over the top. Refrigerate for a short time and then cut.


That sounds awesome, but it looks like it will affect my figure.................

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ph4ever
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PostPosted: September 13th, 2006, 5:27 pm 
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IsleReef wrote:
ph4ever wrote:
for those that don't have the cookbook:

BUFFETTBRIDE'S NUT GOO

1 box yellow cake mix
1/4 cup butter
1 egg
3 cups miniature marshmallows
1 12oz pkg butterscotch chips
1/2 cup butter
1/2 cup white corn syrup
2 cups rice krispies
1/2 salted peanuts

Preheat oven to 350. Combine cake mix butter and egg to a crust like consistency. Press in a 9 x 13 pan and bake for 5-10 minutes until it looks done. Place marshmallows over baked layer and bake 5 minutes or until marshmallows melt. Melt the butterscotch chips and mix in the butter and white syrup. Place Rice Krispies and salted peanuts over the baked layer and pour the melted chips over the top. Refrigerate for a short time and then cut.


That sounds awesome, but it looks like it will affect my figure.................


you won't care - it IS the ultimate munchie food. I'm thinking about making it with pecans too
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IsleReef
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PostPosted: September 13th, 2006, 5:33 pm 
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ph4ever wrote:
IsleReef wrote:
ph4ever wrote:
for those that don't have the cookbook:

BUFFETTBRIDE'S NUT GOO

1 box yellow cake mix
1/4 cup butter
1 egg
3 cups miniature marshmallows
1 12oz pkg butterscotch chips
1/2 cup butter
1/2 cup white corn syrup
2 cups rice krispies
1/2 salted peanuts

Preheat oven to 350. Combine cake mix butter and egg to a crust like consistency. Press in a 9 x 13 pan and bake for 5-10 minutes until it looks done. Place marshmallows over baked layer and bake 5 minutes or until marshmallows melt. Melt the butterscotch chips and mix in the butter and white syrup. Place Rice Krispies and salted peanuts over the baked layer and pour the melted chips over the top. Refrigerate for a short time and then cut.


That sounds awesome, but it looks like it will affect my figure.................


you won't care - it IS the ultimate munchie food. I'm thinking about making it with pecans too


Damn it, now I'm gonna have to take a taste.................. :amigo:

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